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WHITE WINES FOR $28

Glass Price:  

Heinz Eifel Shine Riesling, Germany---------------------------------------------11

Slightly sweet with bright, crisp flavors of green apple, pear and peach

 

Hess Chardonnay, California                                                                                    -----

Crisp, clean, with bright balanced acidity with flavors of lemon-lime and

a touch of apple

Hogue Sauvignon Blanc, Washington                                                                     11---Crisp, clean wine with touched of grapefruit and citrus flavors and aromas

 

Banfi Le Rime Pino Grigio, Italy                                                                              11

Hints of pear and white flower, well balanced with an unusually lively acidity 

Maschio Prosecco Brut Doc, Italy 187ml split    187ML Split                                11

Light straw yellow color with aromas of orange blossoms, fruit forward

with peach and almond flavors

RED WINES FOR $28

Glass Price:  

Collegiata Montepulciano D'Abruzzo, Italy---------------------------------------

Ripe cherry aroma with a pleasant, soft, yet firm taste and clean finish

Septima Malbec, Argentina-------------------------------------------------------11

Soft and supple, with black raspberry and currant flavors mingled with

notes of sweet spice and a touch of leather

 

District 7 Cabernet Sauvignon, California                                                            --

A beautiful wine with intense flavors and aromas of dark cherry, ripe plums, blueberry and spice notes

Francis Coppola Pinot Noir, Monterey Country California                                  --

Rich aromas of red cherry, nutmeg, and raspberry soda.  Medium bodied

with lightly structured tannins, balanced acidity and fruit flavors with a

long, clean, cherry finish

Campobello Chianti, Italy---------------------------------------------------------11

Strawberry and violet aromas, soft easy to drink with a mellow finish

WHITE WINES

 

Quilt Chardonnay, Napa Valley, CA                                                               14         42

Joe Wagner's light, medium bodied and rich Chardonnay.  A

mouthwatering profile of Meyer lemon zest, ripe pear, yellow apple with

notes of cantaloupe and pineapple.

Kendall Jackson Chardonnay, California                                                       12         36

Medium-bodied, barrel-fermented offering light, toasted oak aromas

and attractive baked apple flavors

RED WINES

Firriato Nero D'Avola, Italy                                                      Glass - 11     Bottle - 34

100% Nero d'Avola of Sicily, beautifu fruit flavors with a 

medium body and finish

Caposaldo Chianti DOCG, Italy                                                                    Bottle - 32  Ruby red with a fruity erfume, smooth texture, excellent 

structure and a long, elegant finish

 

Elouan Pinot Noir, Oregon                                                            Glass - 13   Bottle 39 

A full-bodied, approachable red with a pleasant fruity nose. 

Well-balanced with fresh tannins and an elegant long finish

Cartlidge & Browne Cabernet Sauvignon, California              Glass - 13  Bottle -36 

Aromas and flavors of red cherry, blackberry and fresh

sage with an underlying dry creek dustiness

Katherine Goldschmidt Cabernet Sauvignon, California                             Bottle - 45

100% Single Vineyard Cabernet from Crazy Creek with lots of

big fruit flavors with a full bodied finish

Louis M Martini Cabernet Sauvignon, Napa California                             Bottle - 52

A fruity red with currant, blueberries, black olives and a hing of 

dark chocolate with a medium to full body

Piccini Memoro Rosso, Italy                                                        Glass - 11    Bottle - 34

A blend of Merlot, Primitivo, Nero d'Avola, and

Montepulciano from across Italy

 

Locations Red Blend, Italy                                                                              Bottle -  32

Dave Phinney's Nero d'Avola, Negroamaro, and Barbera blend starts

silky smooth, leads to a velvety mid-palate of fig, blueberry, jam, soft

oak and finishes with a hint of sea salt

       

                                                                      

House Wines

~Available ~

(Sycamore Lane)

Chardonnay ~ Pinot Grigio ~ White Zinfandel ~ Cabernet Sauvignon ~ Pino Noir

APPETIZERS

Black N' Blue Shrimp------------------------------------------------------------        14

Four jumbo shrimp blackened with roasted red peppers

and baked with crumbled blue cheese

CC's Original Crab Cakes                                                                                             16

Jumbo lumps of crabmeat served with mustard aioli 

Homemade Butternut Squash Ravioli                                                                          14

Topped with brown butter sage sauce, toasted pine nuts and

parmesan cheese

Italian Bruschetta                                                                                                           12

Fresh tomatoes, basil, onions, and mozzarella cheese

Seared Spicy Ahi Tuna (Seared rare)*                                                                         13

Served with pickled ginger, wasabi and a soy reduction

Stuffed Hot Banana Peppers                                                                                        12

Topped with marinara sauce and mozzarella cheese

Shrimp Cocktail                                                                                                              14

5 jumbo shrimp with homemade cocktail sauce

Baked Brie                                                                                                                       14

Topped with a raspberry sauce and toasted almonds

Fresh Greens & Beans                                                Half order - 8  Full Order -   12        Served with Tuscan bread (with sausage and hot banana peppers add 6)

Sides

Loaf of Cheesy Garlic Bread                                                                                       5

Half Loaf of Cheesy Garlic Bread                                                                              4

House Salad                                                                                                                  5

Meatballs (3) with Marinara Sauce                                                                           10

Gorgonzola Cheese                                                                                                       3

Homemade Soup of the Day

Bowl - 6  Cup - 5

CC's Spicy Pepper Soup

Bowl - 6  Cup - 5  Quart to go - 12

All of our entrees are made to order.  Please allow us sufficient time for preparation.  Parties of 5 or more, 20% gratuity added.  No separate checks / Split plate charge

 

PASTA ENTREES

Served with a house salad (homemade Italian vinaigrette) and Italian bread. Served over imported pasta

Parmesan Seared Scallops-------------------------------------------------------        32

With fresh tomatoes, onions and Kalamata olives in a white wine pesto sauce

 

Shrimp and Scallops Alfredo----------------------------------------------------        31

Sautéed with oil and garlic, in a creamy Parmesan cheese sauce

 

Russian Shrimp------------------------------------------------------------------         31

With artichokes and mushrooms in a pink vodka sauce

Spicy Ahi Tuna (Seared Rare)--------------------------------------------------          29

With green olives, red peppers and onions in a spicy garlic sauce

Garlic Shrimp------------------------------------------------------------------ -         31

Sautéed with fresh garlic, olive oil and white wine

Cajun Shrimp------------------------------------------------------------------            31

With artichoke hearts and mushrooms in a creamy Cajun sauce

Clam Sauce---------------------------------------------------------------------           28

With a choice of garlic and oil or marinara sauce.

Vegetarian Delight------------------------------------------------------------            28

With broccoli, zucchini, carrots, mushrooms, celery and tomatoes

with a choice of garlic and oil or marina sauce

Pasta Al Pesto-----------------------------------------------------------------             28

With fresh tomatoes in a basil sauce (with chicken or shrimp add $6)

Prosciutto-------------------------------------------------------------------  -              29

With peas and toasted pine nuts in a creamy garlic sauce

Broccoli and Sundried Tomatoes--------------------------------------------               28

With Gorgonzola cheese and pine nuts in a light cream sauce

Brie Cheese---------------------------------------------------------------- --               29

With spinach, tomatoes and toasted pine nuts in a light garlic sauce

Pasta Carbonara-------------------------------------------------------------              30

With bacon, prosciutto, mushrooms and onions in a creamy cheese sauce

Chicken Linguine-------------------------------------------------------------              29

With mushrooms in a creamy garlic sauce

Chicken Diablo---------------------------------------------------------------              29

With red peppers, mushrooms and onions in a spicy marinara sauce

Fresh Spinach, Mushrooms and Tomatoes--------------------------------                  27

With an olive oil and garlic sauce

Sicilian Pasta----------------------------------------------------------------                28

With anchovies, onions, tomatoes and Kalamata olives

in a garlic and oil sauce

PASTA SPECIALTIES

Large Butternut Squash Filled Pasta                                                                           29

With a brown butter sage sauce, toasted pine nuts and Parmesan cheese

Large Cheese Filled Pasta--------------------------------------------------                28

With marinara sauce or tomato cream basil sauce

CC's Homemade Meatballs-------------------------------------------------                28

Three large meatballs in a marinara sauce, served over pasta

Pasta Hot Sausage----------------------------------------------------------                28

Hot Italian sausage with red peppers and onions in a marinara sauce 

served over pasta

FILET ENTREES

Filet Mushroom Medallions*------------------------------------------------               32

Served with sautéed mushrooms and roasted red peppers, over a balsamic reduction

CC's Filet Med    allions*------------------------------------------------------            34

Over a creamy garlic sauce, topped with lump crab meat and

roasted red peppers

SEAFOOD ENTREES

CC's Original Crab Cakes------------------------------------------------       -           32

Jumbo lumps of crab meat, served with a mustard aioli sauce

Fresh Atlantic Salmon Filet------------------------------------------------                 30

With choice of cashew crust, Italian style or lemon sauce with EVOO

Italian Style Blackened Spicy Ahi Tune Steak (Seared Rare)*----------                  29

Italian Style: fresh tomatoes, onion, Kalamata olives, capers and fresh basil

CHICKEN ENTREES

Chicken Marsala-----------------------------------------------------------                 31

With mushrooms in a wine gravy, served over pasta                                                  31

Chicken Piccata------------------------------------------------------------                  31

With mushrooms in a light lemon cream sauce, served over pasta.

Add Capers for $2.5

Chicken Parmesan---------------------------------------------------------                  31

Breaded and topped with marinara sauce and melted mozzarella cheese

VEAL ENTREES

Veal Marsala---------------------------------------------------------------                  32

With mushrooms in a wine gravy, served over pasta

Veal Piccata----------------------------------------------------------------                  32

With mushrooms in a light lemon cream sauce, served over pasta

Add Capers for $2

Spicy Italian Veal----------------------------------------------------------                   32

With hot peppers, sweet peppers and onions, served over pasta

CC's Veal-------------------------------------------------------------------                   34

Creamy garlic sauce, topped with roasted red peppers and lump

crab meat, served over pasta

Veal Pistachio-------------------------------------------------------------                    32

Roasted pistachios finished with a cream sherry wine sauce

Veal Parmesan------------------------------------------------------------                    32

Breaded and topped with marinara sauce and melted mozzarella cheese

Entrees not served over pasta include a house salad with homemade Italian vinaigrette, Italian bread, your choice of homemade pasta, potato, vegetable or mushroom risotto

*All entrees made with kosher chicken*

DESSERTS

Pecan Ball----------------------------------           --------------------------------------8

Vanilla ice cream topped with caramel and chocolate sauce

Homemade Key Lime Pie-------------------------          ------------------------------- 7

Topped with whipped cream

           Cannoli---------------------------------------------------------------------------7

Sweet cheese filled pastry with raspberry and chocolate sauce

 

BEVERAGES

Sparkling Water

4

 

Root Beer Bottle

4

 

Cola, Diet Cola, Ginger Ale, Lemon-Lime Soda (one free refill)

4

 

Coffee or Tea (one free refill)

Regular or decaffeinated

3.50

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  If you have any food allergy conditions, please advise your server immediately.

 

 

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