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All entrees are made to order. Please allow sufficient time for preparation
Parties of 5 or more, 20% gratuity added
No separate checks / Split plate charge

Appetizers

BLACK AND BLUE SHRIMP

Four jumbo shrimp with roasted red peppers & baked with crumbled bleu cheese

$14

CC'S ORIGINAL CRABCAKES

Jumbo lumps of crabmeat, served with a mustard aioli sauce

$17

HOMEMADE BUTTERNUT SQUASH RAVIOLI

Topped with a brown butter sage sauce, toasted pine nuts and parmesan cheese

$14

STUFFED HOT BANANA PEPPERS

Topped with marinara sauce and mozzarella cheese

$14

ITALIAN BRUSCHETTA

Fresh tomatoes, basil, onions, and mozzarella cheese

$12

FRESH GREENS & BEANS

Half order - 8
Add sausage 5 - add hot banana peppers 3 - add sausage & peppers 6

$12

CC'S MEATBALLS

With marinara

$12

SEARED SPICY AHI TUNA seared Rare*

With pickled ginger, wasabi, and a soy reduction

$13

MUSHROOM TRUFFLE FLATBREAD

Wild mushrooms, dried cranberries, and parsley over a shallot tapenade. Topped with truffle oil

$14

PASTA ENTREES

Served with a house salad, homemade Italian vinaigrette and Italian bread Served over house made and imported pasta

CAVATELLI

House made cavatelli, with a pancetta sage sauce

$32

BOLOGNESE

Red wine, nutmeg, and ground filet ragu over gnocchi, topped with shaved parmesan cheese

$30

SPICY AHI TUNA Seared Rare*

With green olives, red peppers and onions in a spicy garlic sauce

$30

GARLIC SHIRMP

Sautéed with fresh garlic, olive oil and white wine

$31

SHRIMP ALFREDO

Sautéed with oil and garlic, in a creamy Parmesan cheese sauce

$31

CLAM SAUCE

With a choice of garlic and oil OR marinara

$28

PROSCIUTTO

With peas and toasted pine nuts in a creamy garlic sauce

$31

PASTA CARBONARA

With bacon, prosciutto, mushrooms, onions in a creamy cheese sauce

$31

FRESH SPINACH, MUSHROOMS & TOMATOES

With olive oil and garlic sauce

$28

PESTO PASTA

With fresh tomatoes in a basil sauce
Add chicken 7 Add shrimp 9

$28

SIDES

LOAF OF CHEESY GARLIC BREAD

$6

HALF ORDER OF CHEESY GARLIC BREAD

$4

HOUSE SALAD

$6

GORGONZOLA CHEESE

$3

HOMEMADE SOUP OF THE DAY

Bowl 7 - Cup 5

Bowl

$7

Cup

$5

CC'S SPICY PEPPER SOUP

Bowl 7 - Cup 5 - Quart To Go 14

Cup

$5

Bowl

$7

Quart

$14

SEAFOOD ENTREES



CC'S ORIGINAL CRABCAKES

Jumbo lumps of crab meat, served with a mustard aioli sauce

$32

FRESH ATLANTIC SALMON FILET

With cashew crust

$31

FRESH ATLANTIC SALMON FILET

With fresh tomatoes, onion, Kalamata olives, capers and fresh basil

$31

CHICKEN ENTREES

CHICKEN MARSALA

With mushrooms in a wine gravy, served over pasta

$31

CHICKEN PICCATA

With mushrooms in a light lemon cream sauce, served over pasta
Add capers $2.50

$31

CHICKEN PARMESAN

Breaded and topped with marinara sauce and melted mozzarella cheese

$31

VEAL ENTREES

CC'S VEAL

Creamy garlic sauce, topped with roasted red peppers and lump crabmeat, served over pasta

$36

VEAL PICCATA

With mushrooms in a light lemon cream sauce, served over pasta
Add capers $2.50

$34

VEAL PARMESAN

Breaded and topped with marinara sauce and melted mozzarella cheese

$34

SPICY ITALIAN VEAL

With hot peppers, sweet peppers and onions, served over pasta

$34

PASTA SPECIALTIES

BUTTERNUT SQUASH RAVIOLI

With a brown butter sage sauce, toasted pine nuts and parmesan cheese

$32

CHEESE RAVIOLI

With a choice of sauce, marinara, pesto or pancetta sage

$30

CC'S HOMEMADE MEATBALLS

Three large meatballs in marinara sauce, served over pasta

$30

PASTA HOT SAUSAGE

Hot Italian sausage with red peppers and onions in a marinara sauce, served over pasta

$30

DESSERTS

PECAN BALLS

Vanilla ice cream, rolled in candied pecans, topped with caramel and chocolate sauces

$8

HOMEMADE KEY LIME PIE

Graham cracker crust, with a creamy & refreshing key lime filling, topped with whipped cream

$8

CANNOLI

Sweet cheese filled pastry topped with raspberry and chocolate sauces

$8

BEVERAGES

SPARKLING WATER

$4.5

ROOT BEER BOTTLE

$4

SODA One Free Refill

$4

COFFEE One Free Refill

$3.5

TEA

$3.5

ICED TEA One Free Refill

$3.5

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*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have any food allergy conditions, please advise your server immediately.

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