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MENU

All entrees are made to order. Please allow sufficient time for preparation
Parties of 5 or more, 20% gratuity added
No separate checks / Split plate charge

Appetizers

CRABCAKES

Jumbo lumps of crabmeat, served with a mustard aioli sauce

$17

HOMEMADE BUTTERNUT SQUASH RAVIOLI

Topped with a brown butter sage sauce, toasted pine nuts and parmesan cheese

$14

STUFFED HOT BANANA PEPPERS

Topped with marinara sauce and mozzarella cheese

$14

FRESH GREENS & BEANS

Half order - 8
Add sausage 5 - add hot banana peppers 3 - add sausage & peppers 6

$12

HOMEMADE MEATBALLS

With house marinara and pecorino

$12

MUSHROOM TRUFFLE FLATBREAD

Wild mushrooms, dried cranberries, and parsley over a shallot tapenade. Topped with truffle oil

$14

VETERE FLATBREAD

House marinara, banana peppers, ricotta cheese, pepperoni and mozzarella

$14

PASTA

Served with a house salad, homemade Italian vinaigrette and Italian bread Served over house made and imported pasta

RICOTTA CAVATELLI

House made cavatelli, with a pancetta sage sauce

$29

BOLOGNESE

Red wine, nutmeg, and ground filet ragu over gnocchi, topped with shaved parmesan cheese

$30

LINGUINE VONGOLE

With a choice of garlic and oil OR marinara

$28

PESTO or ALFREDO

Served with your choice of pasta
Add chicken 5 Add shrimp 8 Add sausage 6

$27

RIGATONI ALLA VODKA

Add chicken 5 Add sausage 6

$27

FRUTTI DI MARE

shrimp, clams, calamari, and mussels in a white wine scampi sauce served over linguine

$33

HOMEMADE MEATBALLS

Homemade meatballs over linguine with house marinara and pecorino cheese.

$30

SIDES

LOAF OF CHEESY GARLIC BREAD

$6

HALF ORDER OF CHEESY GARLIC BREAD

$4

HOUSE SALAD

$6

GORGONZOLA CHEESE

$3

HOMEMADE SOUP OF THE DAY

Bowl 7 - Cup 5

Bowl

$7

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Cup

$5

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CC'S SPICY PEPPER SOUP

Bowl 7 - Cup 5 - Quart To Go 14

Cup

$5

​

Bowl

$7

​

Quart

$14

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PESCE



JUMBO CRABCAKES

Jumbo lumps of crab meat, served with a mustard aioli. Side of eggplant caponata.

$32

FRESH ATLANTIC SALMON FILET

With cashew crust or Italian style. Side of mushroom risotto.

$31

PARMESAN SEARED SCALLOPS

Five scallops seared with Parmigiana Reggiano, and jumbo shrimp served over saffron risotto.

$34

CHICKEN ENTREES

CHICKEN MARSALA

With mushrooms in a wine gravy, served with garlic and rosemary potatoes

$30

CHICKEN PICCATA

Sauteed in a white wine and lemon sauce with mushrooms and capers. Side of mushroom risotto.

$30

CHICKEN PARMESAN

Breaded and topped with marinara sauce and melted mozzarella cheese. Choice of pasta.

$30

VEAL ENTREES

VEAL PICCATA

Sauteed in a white wine and lemon sauce with mushrooms and capers. Side of mushroom risotto.

$32

VEAL PARMESAN

Breaded and topped with marinara sauce and melted mozzarella cheese. Choice of pasta.

$32

SPICY VEAL

With hot peppers, sweet peppers and onions. Side of garlic and rosemary roasted potatoes.

$32

CC'S CLASSICS

BUTTERNUT SQUASH RAVIOLI

With a brown butter sage sauce, toasted pine nuts and parmesan cheese

$32

CC'S VEAL

Creamy garlic sauce, topped with roasted red peppers and lump crabmeat, served over pasta

$36

PASTA AMERICANO

With bacon, prosciutto, mushrooms, onions in a creamy cheese sauce

$31

DESSERTS

PECAN BALLS

Vanilla ice cream, rolled in candied pecans, topped with caramel and chocolate sauces

$8

CANNOLI

Sweet cheese filled pastry topped with raspberry and chocolate sauces

$8

TIRAMISU

$8

BREAD PUDDING

Weekly Selection

$8

BEVERAGES

SPARKLING WATER

$4.5

ROOT BEER BOTTLE

$4

COKE PRODUCTS

$4

COFFEE

$3.5

TEA

$3.5

ICED TEA

$3.5

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*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have any food allergy conditions, please advise your server immediately.

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