MENU
All entrees are made to order. Please allow sufficient time for preparation
Parties of 5 or more, 20% gratuity added
No separate checks / Split plate charge
Appetizers
CRABCAKES
Jumbo lumps of crabmeat, served with a mustard aioli sauce
$17
HOMEMADE BUTTERNUT SQUASH RAVIOLI
Topped with a brown butter sage sauce, toasted pine nuts and parmesan cheese
$14
STUFFED HOT BANANA PEPPERS
Topped with marinara sauce and mozzarella cheese
$14
FRESH GREENS & BEANS
Half order - 8
Add sausage 5 - add hot banana peppers 3 - add sausage & peppers 6
$12
HOMEMADE MEATBALLS
With house marinara and pecorino
$12
MUSHROOM TRUFFLE FLATBREAD
Wild mushrooms, dried cranberries, and parsley over a shallot tapenade. Topped with truffle oil
$14
VETERE FLATBREAD
House marinara, banana peppers, ricotta cheese, pepperoni and mozzarella
$14
PASTA
Served with a house salad, homemade Italian vinaigrette and Italian bread Served over house made and imported pasta
RICOTTA CAVATELLI
House made cavatelli, with a pancetta sage sauce
$29
BOLOGNESE
Red wine, nutmeg, and ground filet ragu over gnocchi, topped with shaved parmesan cheese
$30
LINGUINE VONGOLE
With a choice of garlic and oil OR marinara
$28
PESTO or ALFREDO
Served with your choice of pasta
Add chicken 5 Add shrimp 8 Add sausage 6
$27
RIGATONI ALLA VODKA
Add chicken 5 Add sausage 6
$27
FRUTTI DI MARE
shrimp, clams, calamari, and mussels in a white wine scampi sauce served over linguine
$33
HOMEMADE MEATBALLS
Homemade meatballs over linguine with house marinara and pecorino cheese.
$30
SIDES
LOAF OF CHEESY GARLIC BREAD
$6
HALF ORDER OF CHEESY GARLIC BREAD
$4
HOUSE SALAD
$6
GORGONZOLA CHEESE
$3
HOMEMADE SOUP OF THE DAY
Bowl 7 - Cup 5
Bowl
$7
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Cup
$5
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CC'S SPICY PEPPER SOUP
Bowl 7 - Cup 5 - Quart To Go 14
Cup
$5
​
Bowl
$7
​
Quart
$14
​
PESCE
JUMBO CRABCAKES
Jumbo lumps of crab meat, served with a mustard aioli. Side of eggplant caponata.
$32
FRESH ATLANTIC SALMON FILET
With cashew crust or Italian style. Side of mushroom risotto.
$31
PARMESAN SEARED SCALLOPS
Five scallops seared with Parmigiana Reggiano, and jumbo shrimp served over saffron risotto.
$34
CHICKEN ENTREES
CHICKEN MARSALA
With mushrooms in a wine gravy, served with garlic and rosemary potatoes
$30
CHICKEN PICCATA
Sauteed in a white wine and lemon sauce with mushrooms and capers. Side of mushroom risotto.
$30
CHICKEN PARMESAN
Breaded and topped with marinara sauce and melted mozzarella cheese. Choice of pasta.
$30
VEAL ENTREES
VEAL PICCATA
Sauteed in a white wine and lemon sauce with mushrooms and capers. Side of mushroom risotto.
$32
VEAL PARMESAN
Breaded and topped with marinara sauce and melted mozzarella cheese. Choice of pasta.
$32
SPICY VEAL
With hot peppers, sweet peppers and onions. Side of garlic and rosemary roasted potatoes.
$32
CC'S CLASSICS
BUTTERNUT SQUASH RAVIOLI
With a brown butter sage sauce, toasted pine nuts and parmesan cheese
$32
CC'S VEAL
Creamy garlic sauce, topped with roasted red peppers and lump crabmeat, served over pasta
$36
PASTA AMERICANO
With bacon, prosciutto, mushrooms, onions in a creamy cheese sauce
$31
DESSERTS
PECAN BALLS
Vanilla ice cream, rolled in candied pecans, topped with caramel and chocolate sauces
$8
CANNOLI
Sweet cheese filled pastry topped with raspberry and chocolate sauces
$8
TIRAMISU
$8
BREAD PUDDING
Weekly Selection
$8
BEVERAGES
SPARKLING WATER
$4.5
ROOT BEER BOTTLE
$4
COKE PRODUCTS
$4
COFFEE
$3.5
TEA
$3.5
ICED TEA
$3.5
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*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have any food allergy conditions, please advise your server immediately.